Question: If someone can be crippled from eating bad hamburger meat (where most of Australia’s exports to the US end-up), should she be able to locate the livestock from whence it originated? And if so, is this possible?
New York Times article
The long and the short of this article is that after being crippled by the E.coli from eating minced meat from the food giant, Cargill, this poor girl attempted to back-track the meat’s pathway. The meat was manufactured from a plethora of ground-up rubbish including some cattle meat and marketed as “American Chef’s Selection Angus Beef Patties”. However, because it originated from a variety of animals and by-products, processed by a variety of personnel there was no hope of tracking-down the originating beasts or their ‘home’ properties. (The side issue here is that the ingredients were listed only as “beef”).
The reality is that a cattle ID system such as NLIS or LPA would not and could not have assisted this victim or others following in her eating ‘footsteps’? Perhaps this is one of the reasons America and Japan don’t have a livestock ID system. If they don’t, then how can MLA justify Australian producers paying their levy taxes to fund one here?!
What do you think?
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